The best books to embark on epic adventures from your armchair

I was fortunate enough to join a writers group that this author was the founder of, and he had just released Refraction.

I read one of his other pieces of writing and was quite impressed by his ability to pull a story together so eloquently, so I went out and bought this. And I was blown away…it was well-written, had a nice flow, and covered themes such as the impact the oil industry had on native Alaskans, working in a harsh environment, and how Bruce was able to go back and forth between these diverse worlds.

I think anyone who is concerned about the environment would enjoy this book.  

I love to eat, travel, and write about it, and no one did that better than Anthony Bourdain. Weirdly enough, I only got into his TV shows after I read his books and I still like his books a lot more.

It’s such a shame that he isn’t around anymore to produce amazing work, but fortunately more stories can be told through his colleagues and friends…which is where Tom Vitale comes in. Tom traveled extensively with “Tony” filming places for his TV series and shares crazy behind-the-scenes stories about what happened during that time and what his working relationship was like with Bourdain.

I was captivated and laughing out loud listening to this audiobook as we drove through Thailand.

This is classic literature in the realm of American travel.

I had no idea that “blue highways” existed, and even though Heat-Moon went cross-country back in the 1970s in his van equipped with his igloo cooler and makeshift bed (not like the $100k fancy campers you find today), the type of people you meet and experiences you have in this amazing country are still relevant today.

In Blue Highways Revisited, I was shocked to read how long it took for this book to get published and the stacks of printed-out drafts he had of it (I think it was like four feet high). If there are any travel writing classes taught as part of a creative writing program, then Blue Highways better be on the list. 

Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.

The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.

As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me. 

I was sad and happy to have read this book during the pandemic for these reasons: I loved this book because Roberts’ went to many of the same places I visited a decade later, and I found her stories refreshing, funny, and interesting.

And like Suzanne, I’ve had to sort through feelings of guilt regarding my privileged place in the world, have tried to be mindful of reducing my carbon footprint, treating sentient beings better, and simply the moral dilemmas one often faces in “developing” countries.

The sad part about reading this during COVID was that I found out that Suzanne lived in my area, and I missed all her talks and workshops and classes, and nothing was planned again until the pandemic was over. Thankfully, I have been able to take a couple of classes with her since and have become a much better writer for it. I believe Bad Tourist has been instrumental to helping me form my own voice in writing.